*Forgive my lack of ability to apply icing on these cakes without the cake crumbling off or the icing running. If you make these, just freeze the cakes first, let your icing thicken up in the fridge and THEN apply the icing. You'll have a better outcome. I didn't have time to do that when I made these.
Laney LOVED making these! Recipe soon to post.
1 comment:
These are adorable! I can't wait to see your recipe! :)
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